I put about a teaspoon of the mixed spice in the last ten minutes of the boil along with 50g of freshly grated ginger and about a half cap of vanilla extract. There was about half a can of pumpkin puree in the mash. I have posted the recipe here but I wasn’t able to add correctly in BeerSmith the types of spices I used. and Glacier hops are used to create this one-of-a-kind pumpkin ale. Either way I’m just using up some leftover pumpkin puree that would have otherwise gone bad in the fridge. They decided to open source a lot of their popular beers on Beer Smith right from. The seasonal specialty is now debuting in August and often sells out by the time autumns chill arrives. If it doesn’t add anything to the final product, that’s fine. State of play: Its never too early for pumpkin beers. The Super Galena (or Super G as I call it) fits that bill perfectly and the experience that I have had with Willamette seems to hold true for that hop as well.Īdding the pumpkin to the mash is debatable with regards to what it adds to the beer but I didn’t feel right calling it a pumpkin beer without the pumpkin. Eliminate the guess work and know that brew day is ging to. My hops were based on wanting to keep the beer balanced but on the malty side and keep the hops sort of out of the way. Our easy-to-use beer recipe calculator and designer will let you brew with total confidence. I created the recipe the night before and came up with a pretty straight-up almost pale ale using a few grains I had around. She also needed some of the pureed pumpkin but I knew she wasn’t using all of it.
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